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Filet To Table was started to give seafood consumers some answers. In this blog you will read articles pertaining to a plethora of commonly asked questions, and concerns of seafood consumers. My hope is to give the reader a platform which educates them about seafood and shellfish, inspires them to prepare fish and seafood at home, and entertains with fresh ideas, recipes, stories, videos & pictures, and topics.”

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Every week you can expect to hear from Filet To Table, and inspire you to cook your next Seafood meal at home!

Prosciutto Wrapped Scallops over Shaved Fennel and Orange Salad

[Paleo, Gluten Free, Pescatarian] This recipe is the result of experimenting with pairing the salty and savory flavor of the scallops, with a fresh and tangy flavor of the fennel, red onion, and orange salad. My sister, Olivia, has a magnificent culinary creativity, and luckily she had a bulb of fennel to save this dish,Continue reading “Prosciutto Wrapped Scallops over Shaved Fennel and Orange Salad”

Pan Seared Flounder with Brown Butter and Fried Capers

[Paleo, Gluten Free, Pescatarian] This is such a simple and delicious recipe that tastes like its a complex meal. The pan seared flounder is light and delicate, and the brown butter and fried capers adds a flavor that pairs excellently with roasted potatoes or roasted carrots. This dish works equally as well with sole filet,Continue reading “Pan Seared Flounder with Brown Butter and Fried Capers”